OLIVE JAPAN ® held the technical concours of the sensory analysis by OLIVE OIL SOMMELIER® since 2014. This is the third edition and we are pleased to announce the Concours Finalist as follows. First Prize: Mr. Hideo Nishiyama, Olive Oil Sommelier ® Second Prize： Mr. Takayuki Ishii, Olive Oil Sommelier ® Third Prize: Ms. Norico Sasaki, Master Olive Oil Sommelier ® Congratulations for those winners. There will be held Award Ceremony at the OLIVE JAPAN Marche event on July 9th, 2016.
