News

The latest updated Winners List of OLIVE JAPAN 2012 International EVOO Competiton is now on the OLIVE JAPAN website. http://olivejapan.com/en/winners All the entries are 2011 Crop year products besides some Australian 2012 crop products. There are total 140 products entries for the competition from 18 countries/nations as Japan, Australia, Chile, Croatia, France, Greece, Israel, Italy, Jordan, Morrocco, New Zealand, Palestine, Portugual, Spain, Syria, Tunisia, Turkey, and the United States. Total 97 execellent products won the medals as, 5 PREMIER MEDALS, 32 GOLD MEDALS and 60 SILVER MEDALS by completely blinded sensory analysis judgement.  Total 14 jurors were invited as the sensory panelists from Spain, Italy, Turkey, Israel, Australia, Japan and the United …

The Schedule for all the School Courses open by December 2012 updated and starts to receive the application.  Please note all most all of our school courses are offered in Japanese language and those who would apply the courses, please visit our Japanese language website – https://www.oliveoil.or.jp/courses/schedule

OLIVE JAPAN 2012 International Extra Virgin Olive Oil Competition and OLIVE MARCHER is now introduced on the JAPAN CABLE NET TV Program (JCN Cable Television Net) on “JCN PLUS CHANNEL”. As the courtesy by TV Program company “JELICO”, the same program is also available to watch on YouTube ;  http://www.youtube.com/watch?v=SGe4nuE5DSA&feature=relmfu    

OLIVE JAPAN 2012 OLIVE MARCHER / TRADE SHOW opens at FUTAKO TAMAGAWA Venue. There are 29 exhiitors who open the OLIVE Stores merchandising Olive Oil, Table Olives, the cosmetic products, wine, cheese, Olive tree etc… Please come to visit the main venue of OLIVE JAPAN 2012 !  

The World most Famous web magazine in Olive Industry “The Olive Oil Times”  captioned OLIVE JAPAN 2012 and Toshiya Tada, Chairman of OSAJ. This article published by Elizabeth Tagami, who is now visiting Tokyo as the juror of OLIVE JAPAN 2012 Competiton together with Rosa Vano, Alexandra Kecnik Devarenne, Tom Mueller and Paul Miller. The Olive Oil Times website; http://www.oliveoiltimes.com/olive-oil-basics/toshiya-tada/26163 PDF Version of the article is also available below ： The Olive Oil Times掲載記事        

OSAJ jointly organized a TURKISH OLIVE SEMINAR with OLIVE and OLIVE OIL PROMOTION COMMITTEE (ZZTK) at FOODEX 2012 on March 6th.  The lecture was made by Mr. EMRE UYGUN, Director/ZZTK explained the positive merits of Turkish Olive Oil followed by a tasting session of Turkish Olive Oil. There attended over 50 people and the seminar room was in full capacity, which showed quite strong interests come from Japanese distributors. Mr. Emre Uygun on Lecture Olive Oil Tasting Session