An Australian well-known industrial Journal “OLIVE GROWER & PROCESSOR” introduced numbers of entries from Australia and New Zealand won Awards at OLIVE JAPAN 2012.
The OLIVE JAPAN 2012 International Extra Virgin Olive Oil Competition was the first International EVOO Competition held in April 2012 in Tokyo. Australian and New Zealand products won total 10 medals of 96 winners, which was really successful for Australian and New Zealand growers, said by OGP Journal.
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