OSAJ jointly organized a TURKISH OLIVE SEMINAR with OLIVE and OLIVE OIL PROMOTION COMMITTEE (ZZTK) at FOODEX 2012 on March 6th. The lecture was made by Mr. EMRE UYGUN, Director/ZZTK explained the positive merits of Turkish Olive Oil followed by a tasting session of Turkish Olive Oil.
There attended over 50 people and the seminar room was in full capacity, which showed quite strong interests come from Japanese distributors.
Mr. Emre Uygun on Lecture
Olive Oil Tasting Session
